Oreo Brownies

5 from 12 votes

Rich Oreo brownies layered and stuffed with Oreo cookies that result in extra chocolatey, indulgent, pillowy soft and moist brownies. Made from scratch, these easy Oreo brownies are a one bowl batter with a crackling top that's impossible to resist.

Prep Time15

Cook Time30

Total Time50

Course: Dessert

Cuisine: American

Servings: brownies (2x2)

Calories: 285kcal

Author: Rachel

Equipment

1 8x8 pan
1 Parchment Paper

Ingredients

Brownie Batter

1 cup All-Purpose Flour 125g
½ tsp Baking Soda
¼ tsp Salt
3 large Eggs
½ cup Granulated Sugar
½ cup Light Brown Sugar
1 tsp Vanilla Extract
8 Tbsp Butter
3.5 oz Quality Chocolate Bar I used dark chocolate
16 Oreos crumbled into pieces
¾ cup Chocolate Chips

Instructions

Preheat oven to 350 degrees and line an 8x8 pan with parchment paper.
In a medium bowl, combine 1 cup All-Purpose Flour , ½ teaspoon Baking Soda , and ¼ teaspoon Salt
In a large, separate mixing bowl, add 3 large Eggs, ½ cup Granulated Sugar , ½ cup Light Brown Sugar , and 1 teaspoon Vanilla Extract. Whisk together until well blended. Don't use an electric mixer for this recipe. It can be easier to overmix with an electric mixer.
In a pot on the stove over low heat, add 8 tablespoon Butter and pieces of 3.5 oz Quality Chocolate Bar. Stir frequently until completely blended. Remove from heat to cool slightly for 1-2 minutes. Whisk the melted chocolate into egg mixture.
Add the dry ingredient mixture into the wet ingredients and mix until mostly smooth.
Finally, fold in the ¾ cup Chocolate Chips and half of the 16 Oreos with a spoon.
Pour brownie batter evenly into pan. Press the remaining Oreo cookie pieces on top of the batter.
Bake in oven for 23-35 minutes. Cook about 25 minutes for fudgier brownies and increase time for more cake like brownies.

Notes

Recipe Tips

The best brownies start with the best ingredients. Buy quality chocolate that you love to eat! If you love it, you will love it in your brownies.

Fresh baking soda is key for the best rise.

As hard as it is, let the brownies cool off before cutting into them. Brownies solidify a bit more as they cool. Also, if you cut into the brownies too early, they will be less moist and fudgy.

Store: Cover with non-stick foil and put in an air-tight container in a cool, dry place. I usually put mine in the microwave. Lasts 3-4 days.

Nutrition