A hearty, comforting classic with an aromatic broth laden with chicken, kale, cannellini beans, and vegetables. This simple one-pot meal is stove to table ready in 30 minutes or less.
3Cups Kale Stalks removed, town into bite-sized pieces
1Tbsp Parsley Fresh or Dried
Instructions
In a large soup pot heat 1 tablespoon Olive Oil over medium heat. Add 1 Cups Yellow Onion , 1 Cups Celery, and 2 Carrots and cook until tender, stirring occasionally (about 7-8 minutes).
Pour in 6 Cups Chicken Stock, 2 Cups water, & 30 Oz Cannellini Beans . Bring to boil & reduce heat to medium low. Simmer for about 5 minutes.
Add 4 Cups Chicken and 3 Cups Kale & continue simmering until warmed through. Season with 1 teaspoon Salt & ½ teaspoon Black Pepper . Serve warm and garnish with 1 tablespoon Parsley as desired.