Greek Yogurt Ranch Dip
This easy and healthy ranch dip with greek yogurt gives zesty flavor to your favorite bites without the guilt! Creamy and tangy, this recipe works as a thick dressing or dip.
Servings: 18 tablespoons
Calories: 22kcal
Cost: $5
Ingredients
- 1 cup Plain Greek Yogurt
- 2 tablespoon Buttermilk Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Lemon Juice
- ¾ teaspoon Dill dried
- ½ teaspoon Chives dried or fresh
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon Salt
Instructions
- In a small bowl, whisk together all ingredients. Allow to thicken and setup, about 10 minutes. Garnish with more fresh chives or dill if desired.
- If possible, let sit in the refrigerator for at least a couple hours to allow the flavors to develop. Stir again just before serving.
- If you want to use it as a salad dressing, add additional lemon juice or water, one tablespoon at a time and stir, until achieving the desired consistency.
Nutrition
Serving: 2tablespoons | Calories: 22kcal | Carbohydrates: 7g | Protein: 10g | Fat: 0.1g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 31mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.03mg
