Blueberry Margaritas

Blueberry margarita in a rocks glass with a salt rim and lime wheel.

5 from 2 votes

Beat the summer heat with a tasty twist! Discover our frozen Blueberry Margarita recipe that combines refreshing citrus flavors and sweet blueberries.

Prep Time5

Total Time5

Course: drink

Cuisine: American, Mexican

Servings: 6-ounce glasses

Calories: 274kcal

Author: Rachel

Cost: $20

Equipment

Blender for Frozen Drinks
Salt Rimmer
Margarita Glasses
Jigger

Ingredients

Blueberry Margarita Mix

8 ounce Tequila Your favorite blanco or gold brand.
2 ounce Cointreau or Triple Sec
4 tablespoon Fresh lime juice Substitution: Rose's Lime Juice
4 tablespoon Agave nectar. or simple syrup
1 cup Blueberries fresh or frozen
4 cup Ice

Garnish

Lime wedge For rimming
Crystal Sugar
Lime wheels
Skewer of blueberries

Instructions

Rim the glasses. If you don't have a glass rimmer, you can use two small plates. First dip the glass upside down into lime juice or wipe a lime wedge all the way around. Then dip the glass and swirl it around on a plate with margarita salt.
In a blender, add the blueberries and lime juice. Pulse lightly until you have a slightly broken up mixture. Add the rest of the ingredients including ice and pulse until mostly smooth. If using straws for your drinks, you may need to add a bit of water to make it the right consistency.
Pour the blueberry puree into glasses. Garnish with a lime wheel and blueberry skewer. Enjoy!

Notes

How To Make a Blueberry Margarita for One: 2oz Tequila (4 Tbsp), 0.5oz Triple Sec (1 Tbsp), 1tsp lime juice or 1 squeeze of a lime, ⅓ cup of blueberries and 1 cup of ice. it isn't particularly easy to blend a single cocktail unless you have a small mixer like a ninja.

How To Measure Alcohol: When I worked as a bartender, we used a jigger or a 4-count free pour technique (4 count = 1 oz) with a pour spout. At home, if you don't have a jigger, 1oz equals 2 Tbsp.

Nutrition