Chopped Greek Salad
This healthy chopped greeGreek salad is bursting with fresh chopped veggies, olives, cheese, and an amazing homemade Greek Salad dressing. With fresh ingredients, some simple chopping, and a little shaking, you’ve got a seriously tasty salad! Yum!
Servings: 6 cups
Calories: 210kcal
Ingredients
Chopped Salad
- ½ cup Red Onion thinly sliced
- ¾ cup Kalamata Olives pitted
- 1 Green Pepper stems removed and cut into rings
- 1 ½ cup Grape Tomatoes sliced in half lengthwise, you can use diced Roma or slicing tomatoes too.
- 1 ½ cup Cucumber quartered, seeded and sliced into chunks
- 8 oz Feta Cheese crumbled or cubed
- Fresh Black Pepper
Instructions
- Wash and cut all vegetables appropriately and put in a large bowl.
- Toss all salad dressing ingredients -olive oil, red wine vinegar, apple cider vinegar, garlic, dry mustard, thyme, oregano, sugar, feta, salt, and pepper into a small bowl and whisk together thoroughly.
- Pour salad dressing over the top and toss salad ingredients together. Season with additional salt and pepper to taste.
Notes
Substitutions and Notes
- You can use green bell pepper instead of pepperoncinis if you prefer.
- You don't have to take the seeds out of the cucumber, but I do it to keep the salad from being too runny.
- If you would like to skip making your own dressing, I recommend Ken's Steakhouse Greek Dressing. You can also make the dressing in advance to allow the flavors to blend. It makes a great marinade as well.
- Serve with crusty thin sliced bread for a party or side dish. For a dinner salad, serve on top of a bed of romaine lettuce and top with croutons.
- If making ahead, leave the dressing on the side until just ready to serve to keep the veggies crisp.
Nutrition
Calories: 210kcal
