Grilled Parmesan Zucchini
Tender zucchini steaks are grilled to a smoky sweet perfection and sprinkled with savory Parmesan. Dive into this delightful veggie dish!
Servings: 6 servings
Calories: 98kcal
Cost: $10
Equipment
- Grill
Ingredients
- 2 lb Zucchini 6 medium zucchini (8 inches long,2 inches diameter)
- ½ teaspoon Garlic Powder
- ½ teaspoon salt
- ½ teaspoon Ground Pepper
- Cooking Spray
- 1 cup Shredded Parmesan Cheese
Instructions
- It's best to cut a sliver off on either side that will be only the skin. Cut the remaining body of the zucchini in ¼-inch-thick steaks, lengthwise.
- Turn grill on high heat, or 450°F (232°C). Brush the grates to remove any previous debris and spray with cooking spray once hot.
- Salt and pepper one side of the zucchini steaks and place seasoned side down on the grill at either a 45-degree angle or horizontal to the grates.
- Salt and pepper the other side while zucchini is cooking. allow to cook for 2-3 minutes before flipping using tongs to avoid zucchini from slipping between grates. For best grill marks move item to new, unused part of the grill with hotter grates.
- After cooking on both sides and cooking to desired firmness (about 6 minutes), remove zucchini and place on a serving platter.
- Sprinkle zucchini with desired level of grated parmesan cheese. Salt and pepper to preference.
Nutrition
Calories: 98kcal | Carbohydrates: 7g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 333mg | Potassium: 436mg | Fiber: 2g | Sugar: 4g | Vitamin A: 448IU | Vitamin C: 27mg | Calcium: 173mg | Iron: 1mg
