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–+ servings
A spoonful of Cajun seasoning over top of a full spice jar.
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5 from 4 votes

Homemade Cajun Seasoning

This homemade Cajun Seasoning recipe is an authentic mix that controls the heat level with less salt than store bought seasoning. Turn chicken, steak, or seafood, up a notch!
Prep Time2 minutes
Cook Time0 minutes
Total Time2 minutes
Course: Appetizer, dinner, lunch, Main Course
Cuisine: Cajun
Servings: 9 teaspoons
Calories: 7kcal
Author: Rachel
Cost: $5

Ingredients

  • 4 teaspoon Paprika
  • 1 teaspoon Cayenne pepper Add more or less to taste, but save room for hot sauce.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Dried Thyme
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Salt
  • ½ teaspoon White Pepper Black Pepper as a substitute

Instructions

  • In a small bowl, combine seasonings. Label and store in a small, airtight jar.

Nutrition

Serving: 1teaspoon | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 0.4mg | Sodium: 20mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 535IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.4mg
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