Roasted Garlic Parmesan Green Beans

Oven roasted green beans sprinkled with parmesan and garlic in a casserole dish.

5 from 7 votes

Oven Roasted Garlic Parmesan Green Beans are a delicious side dish option for any meal. Ready in under 30 minutes, this recipe is big on flavor but short on prep. Versatile and perfect for busy weeknights!

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: American

Servings: cups

Calories: 126kcal

Author: Rachel

Cost: $4

Ingredients

1 pound Fresh Green Beans about 500g, washed and dried
2 tablespoons olive oil
½ teaspoon Salt optional
½ teaspoon Black pepper freshly ground
1 tablespoon minced garlic about 4-6 cloves garlic
2 tablespoons fresh chopped parsley optional
¼ cup parmesan cheese plus more for after baking, if desired

Instructions

Preheat the oven to 425°F (220 C). Remove any strings and thin ends from the green beans.
Wash green beans and add to a bowl. Season with salt, pepper, and garlic. Toss beans in olive oil to evenly coat. Arrange the green beans in one layer on baking sheet.
Roast in the oven for 15-25 minutes, pulling halfway through the cooking time to toss and sprinkle with parmesan cheese over top. You will know they are done when the green beans are fork tender or you can cook them a little more for browning and crunch.
Remove from oven, season with extra salt and pepper if desired. Transfer to a serving dish and sprinkle with parsley and more parmesan, if desired. Serve immediately.

Notes

Using Frozen Green Beans?

You can use frozen green beans. Use whole green beans and rinse/dry them to remove any ice. Follow the instructions and cook the same as fresh green beans.

Storing Leftovers

Store any leftovers in an air-tight container in the fridge for 3 to 4 days. I do not recommend freezing them after cooking.

Nutrition