Tri Color Pasta Salad
Creamy ranch pasta salad loaded featuring crisp red onion, fresh ham, veggies, and colorful tri color pasta. Quick, easy, and delicious!
Servings: 7 cups
Calories: 206kcal
Cost: $7
Ingredients
Dressing
- ½ cup Mayo
- ½ cup Sour Cream Light or Regular, or Plain Greek Yogurt
- 1.5 tablespoon Dry Ranch Dressing
Pasta Salad
- 4 cups Tri Color Rotini Pasta
- 1.5 cup Diced Ham about 8 ounces
- 1 cup Frozen Peas Thawed
- ½ cup Red Onion Diced
- ½ cup Black Olives Sliced
- ½ cup Shredded Parmesan
Instructions
- Bring a large pot of water to a boil. Add rotini pasta and cook until al dente, about 8 minutes. Drain water. Rinse pasta with cold water to cool. Set aside.
- In a large bowl, whisk together the mayonnaise, sour cream, dry ranch mix.
- Add pasta, ham, peas, and red onion to the dressing bowl. Stir until well combined. Add olives and gently toss to combine.
- Cover and chill in refrigerator at least 2 hours before serving. Sprinkle with parmesan before or after chilling.
Nutrition
Serving: 130grams | Calories: 206kcal | Carbohydrates: 19.9g | Protein: 7.9g | Fat: 8.8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 438mg | Potassium: 109mg | Fiber: 1.8g | Sugar: 2.3g | Calcium: 68mg | Iron: 1mg
